![]() Herbs and spices – Italian seasoning, crushed red pepper flakes, fresh basil, and paprika add a savory element with just a hint of heat.Sun dried tomatoes – Use both the tomatoes and the oil for a punchy, smokey, slightly sweet taste throughout the entire dish.Tomato paste – This rich tomato concentrate adds a boost of flavor to the base of the sauce and helps create a thicker texture.Minced garlic – Whole, fresh cloves will have the best flavor, but pre-minced varieties taste great as well.Spinach – I recommend using baby spinach as it tends to be more tender and sweeter in flavor.Pasta – I like to use regular-sized or mini penne pasta.It’s sure to have all of your guests coming back for more! Quick to make, it’s easy enough for weeknights yet elegant enough for special occasions. Plus, it features fresh spinach for a boost of nutrients and fiber.īasically, this sun dried tomato pasta has everything you could want in a homemade dinner and more. ![]() Made with al dente pasta tossed in a vibrant tomato sauce, it’s rich, creamy, and unbelievably satisfying. However, this tomato pasta might be my favorite sun-dried tomato recipe yet. I love to include them in recipes like my sun dried tomato basil and Parmesan orzo with chicken and this spaghetti with sun dried tomatoes and spinach. They’re one of my favorite ways to spruce up a simple dish with a pop of color and a rich, savory, slightly smokey flavor. If you’ve never had sun-dried tomatoes in pasta, prepare to be amazed. Made with just one pot and a saucepan, it’s ready in just a little over 30 minutes. This tomato pasta recipe is one of my go-to options for busy weeknights. Ready in just over 30 minutes, it’s practically guaranteed to become a family favorite! We LOVE having those on hand for everything and anything.Creamy Sun Dried Tomato Pasta – It’s a comforting dish made with tender pasta, sun-dried tomatoes, fresh spinach, herbaceous flavor, and plenty of cheese. If you've run out of sun-dried tomatoes (or simply bought too many at the farmers' market or your tomato plant was extra productive this year), you can even make sun-dried tomatoes at home. If you can't get enough, you'll definitely want to keep a batch of our sun-dried tomato pesto on hand at all times. That same oil is key for the wildly good sauce we use for our recipes for sun-dried tomato pasta, one-pan creamy sun-dried tomato chicken and gnocchi, and creamy penne with sun-dried tomatoes and sausage. As the tomatoes dry, the fruity and savory flavor of the tomatoes concentrates and becomes slightly caramelized, which adds tons of flavor to the oil it's packed in. A drizzle of the oil will have you convinced that it's liquid gold. Our love of sun-dried tomatoes started when we discovered just how good oil-packed jars of sun-dried tomatoes can be. To all those people out there that say you can't get a good tomato after August certainly haven't tried all of these 20 sun-dried tomato recipes, that's for sure. Summer may be ending, but our love of sun-dried tomatoes definitely isn't! A jar or bag of sun-dried tomatoes is the unexpected upgrade your pastas, soups, and one-skillet dinners will never be the same without.
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